| 000 | 01029nam a2200265 a 4500 | ||
|---|---|---|---|
| 008 | 061129s2001^^^^xxua^^^^^b^^^^000^0^eng^^ | ||
| 020 | _a1931498016 (rústica : papel alcalino) | ||
| 035 | _aMX001001085662 | ||
| 040 |
_aDLC _bspa _cDLC _dAGL _dBAKER _dUNAMX |
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| 050 | 0 | 0 |
_aTX631 _bS56 |
| 082 | 0 | 0 |
_a641/.01/3 _221 |
| 245 | 0 | 0 |
_aSlow food : _bcollected thoughts on taste, tradition, and the honest pleasures of food / _cedited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison] |
| 264 | 1 |
_aWhite River Junction, Vermont : _bChelsea Green, _cc2001 |
|
| 300 |
_axv, 287 páginas : _bilustraciones |
||
| 336 |
_atexto _2rdacontent |
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| 337 |
_asin medio _2rdamedia |
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| 338 |
_avolumen _2rdacarrier |
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| 650 | 0 | _aGastronomía | |
| 650 | 0 | _aHábitos alimenticios | |
| 650 | 0 | _aMovimiento Slow Food | |
| 700 | 1 |
_aPetrini, Carlo, _d1934- , _eeditor |
|
| 700 | 1 |
_aWatson, Ben, _d1961- , _eeditor |
|
| 700 | 1 |
_aMadison, Deborah, _eprologuista |
|
| 710 | 2 | _aSlow Food (Organización) | |
| 999 |
_c8894 _d8894 |
||