Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison] - xv, 287 páginas : ilustraciones ISBN: 1931498016 (rústica : papel alcalino) Subjects--Topical Terms: GastronomíaHábitos alimenticiosMovimiento Slow Food LC Class. No.: TX631 / S56 Dewey Class. No.: 641/.01/3