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Slow food : collected thoughts on taste, tradition, and the honest pleasures of food / edited by Carlo Petrini, with Ben Watson and Slow Food editore ; [foreword by Deborah Madison] - xv, 287 páginas : ilustraciones

ISBN: 1931498016 (rústica : papel alcalino)

Subjects--Topical Terms:
Gastronomía
Hábitos alimenticios
Movimiento Slow Food

LC Class. No.: TX631 / S56

Dewey Class. No.: 641/.01/3